VEGAN DINNER BOOK NOW Starters Roasted Beet Carpaccio Vegan Ricotta & Citrus Dressing Chilled Gazpacho Cucumber, Watermelon & Mint Charred Cauliflower Tahini Sauce & Pomegranate Seeds Mains Stuffed Poblano Peppers Quinoa, Black Beans & Chipotle Sauce Cauliflower Steak Romesco Sauce & Toasted Almonds Roasted Vegetable Medley Chimichurri & Toasted Pine Nuts Desserts Almond & Fig Tart Coconut Whipped Cream Make it Special Vegan Truffle Cheese Plate 600 MXN / person Fresh Coconut Water Served in Shell 300 MXN / person BOOK
