Vegan Dinner
Vegan Dinner at your villa. Your UNEM chef shops, cooks, serves at your table and cleans up afterwards, anywhere from Tulum to Playa del Carmen.
Starters
- Grilled Portobello Carpaccio with Vegan Ricotta and Citrus Dressing
- Chilled Gazpacho with Cucumber, Watermelon & Mint
- Charred Cauliflower with Tahini Sauce and Pomegranate Seeds
Mains
- Stuffed Poblano Peppers with Quinoa, Black Beans and Chipotle Sauce
- Roasted Giant Beet with Arugula, Pistachios and Balsamic Reduction
- Spicy Pasta Arrabbiata with Red Lentil Pasta
Dessert
- Almond & Fig Tart with Coconut Whipped Cream