Mexican Dinner
Mexican Dinner at your villa. Your UNEM chef shops, cooks, serves at your table and cleans up afterwards, anywhere from Tulum to Playa del Carmen.
Starters
- Ancestral Guacamole w/ Onion Ash, Confited Tomatoes & Toasted Pumpkin Seeds
- Street Corn w/ Guajillo Butter & Cilantro Mayo
- Tuna Aguachile w/ Avocado Puree & Squid Ink Oil
Mains
- Vegan Enchiladas Verdes (V)
- Slow Cooked Birria in Handmade Tortillas w/ Melted Cheese & Consome
- Prawns al Pastor w/ Poblano Rice
Dessert
- Churros w/ Metate Chocolate, Cajeta Sauce & Berries