Lunch
Lunch at your villa. Your UNEM chef shops, cooks, serves at your table and cleans up afterwards, anywhere from Tulum to Playa del Carmen.
Always on the table
- Hummus
- Quinoa Tabbouleh
- Roasted Beet Salad
- Spicy Mango Salsa with Chips & Salsa Verde
Dishes (choose 2)
- Spicy Shrimp Tostadas
- Jackfruit & Epazote Empanadas
- Vietnamese Banh Mi Bowl
- Coconut-Crusted Fish Tacos
- Roasted Cauliflower Shawarma
- Beef Skewers
- Truffle Mushroom & Spinach Quesadillas