Brunch
Brunch at your villa. Your UNEM chef shops, cooks, serves at your table and cleans up afterwards, anywhere from Tulum to Playa del Carmen.
Always on the table
- Fresh Brewed Coffee
- Orange Juice
- Cold Pressed Juice
- Artisanal Pastries
- Seasonal Fruit
- Yogurt Parfait
Dishes (choose 3)
- Fried Chicken & Sweet Potato Waffles
- Shrimp & Grits
- Crab Cakes Benedict
- Banana Foster French Toast
- Avocado Toast (V)
- Coconut Pancakes with Hibiscus Syrup (V)
- Quinoa & Roasted Vegetable Bowl, Tahini Dressing (V)
- Flank Steak Quesadillas with Fresh Guacamole
- Fluffy Scrambled Eggs & Bacon